Chinese Food
All Recipes
Spicy shrimp
I haven't cooked this shrimp for children for a long time. I saw someone selling this shrimp when I went to send my children to school today. I bought a little of it right away and cooked it for them. Xiaohe shrimp is nutritious. Children often ... ...
Spicy Ciba fish
Hubei's special food. Hometown of fish and rice. River fish resources are very rich. The most favorite food is braised fish and Ciba fish. Every time I buy back a large grass carp, it's easy to marinate, freeze and fry it when eating. It's also ... ...
Stir fried pork slices with mushroom
I always like mushrooms. I usually buy apricot and abalone mushrooms myself. My father seldom buys them. I went there several times and didn't buy them. I just bought them today. I came back and fried meat slices. I just like this simple way. It... ...
Braised Tofu with duck blood
A lot of friends asked leaf what to eat? In fact, replenishing blood is a relatively broad concept. In nutrition, eating foods with high iron content and good absorption will help replenish iron, so as to achieve the effect of replenishing blood... ...
Old blast three
Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...
Stewed chicken wings in Sichuan style
Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...
Xiangxi duck with blood cake
Duck with blood cake is one of the most distinctive local dishes in Phoenix. Duck with blood cake has not only the delicious taste of duck meat, but also the fragrant, waxy and soft taste of blood cake. It tastes delicious and has a great appeti... ...
Stir fried shredded pork with Kwai and vegetable.
The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Ziz... ...
Clam and mushroom soup
It's so delicious. But it's a simple thick soup. It should only be in the sky. How many times do people taste it? It's not a problem with haoshixiqu milk stew. You can enjoy the delicious food to your heart's content. This simple and extreme del... ...
Kunbo casserole -- sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this... ...
Home style fish flavored eggplant casserole
Eggplant can fight cancer. It can inhibit the growth of digestive tract tumor cells and has a good inhibitory effect on gastric cancer and blind cancer. Can anti-aging often eat eggplant. Can make the blood cholesterol level does not increase. I... ...
Stir fried pork with Sichuan flavor
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
Stir fried fat intestines
Master's dish. Homely flavor. Green pepper and tiger skin color. Ruddy color. The entrance of the fat intestines outside crisp inside tender. No greasy feeling.
Tinfoil beef
This time, the beef made in casserole is simple, convenient, time-saving and labor-saving, but the requirement for casserole is relatively high. The casserole that can't be dried at 800 degrees will crack.
[seafood King cuisine] Japanese style braised saury
I'm a super Anime fan. The pirate king has been with me all my youth till now. I always fantasize that I can be a member of the ship sonny. I cook with Shanzhi. I follow Luffy to find onepiece. This autumn swordfish is discussing with the ape mo... ...
Steamed pork with shrimp sauce
I grew up in coastal cities. Shrimp sauce is made of shrimp. It has a local flavor. The dishes made of shrimp sauce are used to mix rice with special fragrance. -
Steamed green crab
Crabs are rich in protein and microelements, which have a good nourishing effect on the body. Suitable for general population. 1. Suitable for people with bruise, broken bones, bruise, swelling and pain; suitable for pregnant women with placenta... ...
Colorful scallion knot
Mayonnaise has a strong but not greasy taste. It's very good with the original colorful onion knot. The process is very simple. Interested relatives can try it. -
Spicy sliced fish with dragonfish pattern
Thanks for Jiale and douguo.
